Agia Anna Beach, Evia Island Greece, 34010

Coq au vin (Rooster Cooked in Wine)

One of our traditional local Greek dishes is the Coq au vin. Locally purchases roosters are cooked in red wine combined with various spices and fresh tomato sauce. Best served with thick pasta and local goat cheese.

Mousakas

Mousakas is made by our own vegetables, fresh beef minced meat and a cheesy béchamel toping. A dish you must definitely taste.

Braised Lamb (Stew)

Our braised Lamb is cooked with local ingredients and vegetables. Best served with rice, pasta or french fries.

Pastitsio

Pastitsio is our recommended dish for pasta lovers. Made with fresh minced beef, thick pasta and a cheese béchamel topping.

Giouvetsi

Giouvetsi is a Greek traditional dish made with Lamb or beef meat and cooked in the oven with past and fresh tomato sauce. Best served with local goat cheese.

Traditional Meatballs

Our traditional meatballs are made out of the fineset mince local beef meat. The minced meat is blended with pure ingredients and various spices and cooked with fresh tomato sauce. Best served with pasta, rice or french fries.

Stuffed Vegeatables

This is a traditional Greek dish prepared by our own vegetables. A variety of vegetables filled with rice and other pure ingredients cooked in the oven.

Traditional Cheese Pie

You must definitely taste our traditional Cheese Pie. Hand made with local ingredients combined by a large variety of local cheese selections cooked in the oven.

Stuffed Pork Roll

Stuffed pork roll filled with various vegetable and cheese selections cooked in the oven. Best served with baked potatoes and associated with our handmade gravy sauce.

Stuffed Eggplants (Papoutsakia)

A Greek traditional dish you must definitely taste. Eggplants filled with blended fresh minced beef, mini cut fresh vegetables and topped with a béchamel topping, all cooked in the oven.

Grilled Chicken

Our grilled chicken is our main specialty. Mini chicken pieces grilled on charcoal and associated with our secret sauce.

Grilled Souvlaki

Our souvlakia are made by the finest pork meat where we purchase from local meat markets. They are grilled on charcoal associated by grilled fresh vegetables (tomato, onion, pepper and mushrooms).Best served with rice or French fries.

Pork Chops

Our pork chops are grilled in charcoal and are best served with French fries or vegetables of your selection.

Beef Steak

Our Beef is purchased by local meat markets. Grilled on charcoal according to your choice and served with paned mushrooms and gravy sauce.

Grilled Hamburg’s

Our Hamburg’s are made of fresh beef meat and blended with various herbs and other secret ingredients. Grilled on low charcoal fire are best served with French fries.

Mixed Grill

Our mixed grill is the ideal dish for a group of people. A platter containing a variety of charcoal meat delights. A combination of chicken pieces, local sausages, mini hamburgers, lamb chops and mini pork chops. Associated with fresh vegetables and French fries.

Lamb Chops

Our Lamb chops are served in a platter by the kilo for a group of people or as a separate individual dish. Best served with French fries.

Grilled Fresh Fresh

On a daily level we purchase a variety of fresh fish from local fishermen (Snappers, breams, Beetles, Bream etc). The fish is grilled on charcoal under a low fire. Best served with fresh green vegetables and Lemon and olive oil sauce.

Grilled Red Mullets

On a daily basis we purchase medium sized Red Mullets by local fishermen. Grilled on charcoal are best served with green vegetables.

Fried Anchovies

Small sized anchovies pan fried in fresh olive oil. Best served with green vegetables.

Grilled Swordfish fillet

It is worth tasting our grilled swordfish fillet grilled on charcoal. Best served with lemon and olive oil sauce and grilled peppers.

Cod fish and Garlic Cream

Salted cod fish pan fried with a tasty crust. Associated by our handmade traditional garlic/potato cream dip.

Fried Red Mullets

Our red mullets are purchased daily by local fishermen. Pan fried in fresh olive oil are best served with green vegetables.

Calamari (Fresh Squid)

Our fresh calamari is purchased by local fishermen. Cut into small pieces and pan fried in olive oil.

Mussel Risotto

Our Mussel risotto is made by fresh mussels, fresh vegetables and fried with tomato. An ideal dish to share some ouzo with friends.

King Size Grilled Calamari

Our king size calamari (known as thrapsalo) is purchased by local fishermen. Stuffed with blended sea food delights and a variety of cheese are grilled on charcoal. Best served with Olive oil and lemon sauce.

Grilled King Size Prawns

Our King size prawns are purchased by local fishermen. Grilled on charcoal are best served with green vegetables and Lemon and Olive Oil sauce.

Shrimp Pasta

One of our sea food specialties is our shrimp pasta. Made with fresh shrimp, tomato sauce, cheese selections, pasta and various herbs.

Grilled Octopus

Grilled fresh octopus on charcoal. Best served with green vegetables and accompanied by some Ouzo.

Shrimp Saganaki

Our shrimp saganaki is pan fried using fresh baby shrimps, fresh vegetables, tomato sauce and a variety of cheese delights. An ideal dish to share some ouzo with friends.

Sea Food Mixed Platter

An ideal dish for a group of people and friends who wish to enjoy a bottle of ouzo. A platter combined of fried shrimp, calamari, octopus, grilled prawns and many other sea food delights.